|chicken adobo, steamed broccolini with ginger, steamed rice|
To start, Kavitha had also made this really tasty warmed goat cheese rolled in chives and topped with fennel cooked in truffle oil and honey. Spread over crackers, this was a rather welcome attack on the taste buds. Totally have to try to make this.
|warm goat cheese, chives, fennel in truffle oil and honey|
And to finish, flambeed crepes suzenne! I had never made crepes before, so she let me do the honors with the actual cooking part. My dexterous wrist action is apparently renowned. All this needed was a dollop of whipped cream...
And of course, I couldn't help but show off my crepe-making skills and made about 45 of them the next day for a GTKayak party.
|i am a crepe master!|
Sunday was a lazy day with a minor hangover. Good leftovers to be had, though. There was still some of the braised beef ribs remaining in the fridge. Added a chopped onion omelet, steamed some broccoli with miso paste and ate it all over a bed of rice noodles and ramen stock. Lazy Sundays are good.
|leftover braised beef ribs, onion omelet, miso steamed broccoli over rice noodles and ramen stock|