Thursday, January 13, 2011

Noodle Bowls Made With Leftovers

Here's an improvised variation on what to do with that ramen stock.  I had some leftover chicken thighs in the fridge that I had braised in a fermented black bean and rice wine sauce.  In addition to the noodles I have pre-cooked in the fridge, I sliced up the meat, cooked the sauce with the stock, poached an egg in it, and voila, breakfast (yes, breakfast).

improvised noodle bowl breakfast

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