Wednesday, May 30, 2012

Scallion Eggs + Sweet Cumin Carrots

Two eggs beat individually with some chopped scallions. Low heat in small pan to create two omelette discs. Hand cut carrots into small matchsticks. Pan on med-high heat. Toast cumin seeds and red pepper flakes. Add carrots and minced garlic. Cook until soft and flexible. Season with salt and brown sugar. Done when sugar is caramelized.

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