|scraps from pork bones with Chinese BBQ sauce, Sriracha|
Too fucking easy. I tossed the pork in a Chinese BBQ sauce, sesame oil and some Sriracha, put it under the broiler to toast up and char. Sauteed some chopped onions, added the rice, then incorporated the pork and some scallions. Done. And ridiculously delicious.
|leftovers come together for an improvised BBQ pork fried rice|