Friday, January 28, 2011

I [heart] Oranges

And I love Friday mornings because I don't have class until noon and that means I have time to make a proper breakfast. This morning I put together an onion and red pepper scramble with some Sriracha drizzled on top. It doesn't look amazing, but it was really good.

onion and red pepper scramble, chopped oranges

The oranges I chopped up were insanely good- extremely juicy and sweet, verging on candy-like. I tried to identify the variety on the bag I got from Publix, but it only said Florida Oranges. Suspicious, but they were so good I don't want to ask too many questions.

No comments:

Post a Comment