|Chinese BBQ pulled pork tacos with garlic cooked slaw and honey Sriracha mayo|
Monday, January 31, 2011
Picnic in the Park
Atlanta has had a sudden string of golden weather. Two weeks ago the city was covered in snow and ice. This weekend was 70 and sunny. Why not enjoy a picnic in the park? Inspired by the Hankook Taqueria's Korean tacos, I took a similar direction and made my own. I roasted a boston butt for a few hours to make some pulled pork, seasoned that with some Chinese BBQ sauce. Then I made what I call a garlic cooked slaw which is a spin on what my mom would make all the time back home. And then I mixed up a honey Sriracha mayo for a quick sauce. Easy and damn cheap. About six people showed up and there were leftovers. All for about 10 bucks.