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| Chatham Artillery Punch |
The ingredients of this one are pretty ridonculous: prepared oleo-saccharum, one bottle each of bourbon, rum and cognac, and three bottles of champagne. Ice. That's it. And smiles :-)
Showing posts with label bourbon. Show all posts
Showing posts with label bourbon. Show all posts
Sunday, April 10, 2011
Chatham Artillery Punch
Surely, there's a classier way to serve this, but I didn't have a horse bucket that the recipe recommended. David Wondrich's Punch: The Delights (and Dangers) of the Flowing Bowl is perhaps one of the best gifts I've ever received. He goes into great historical detail the origins and methods of mixing punch for large booze-laden parties.
The ingredients of this one are pretty ridonculous: prepared oleo-saccharum, one bottle each of bourbon, rum and cognac, and three bottles of champagne. Ice. That's it. And smiles :-)
The ingredients of this one are pretty ridonculous: prepared oleo-saccharum, one bottle each of bourbon, rum and cognac, and three bottles of champagne. Ice. That's it. And smiles :-)
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