Monday, March 28, 2011

Jalapeños + Cherry Tomatoes + Garlic

There's something about this simple combination. It's a sauce that David serves over steak- in this case a bison flank steak. Chopped jalapeños, cherry tomatoes and garlic go into a hot pan with the steak. The steak sears and cooks for a few minutes and is removed from the pan. What remains is stirred around a bit and then moved to a blender with some red wine vinegar (or sherry), olive oil, salt and pepper. Pulse a few times. Done. And it was soooo good.

Chopped jalapeños, cherry tomatoes, garlic

Sorry, no pic of the final product, but it was the aroma after this particular stage that was so wildly sweet and spicy and delicious. I think something was honestly wrong with me.

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