Thursday, March 31, 2011

Cheese Straws

I'm going to a bacon-themed dinner party tonight! My original plan was to make an edible bacon sculpture for the table. That being a little difficult, I then opted for simplicity and found an easy recipe for cheese straws, a Southern staple that I've actually never tried before. I know, it's not bacon, but I think it'll complement things well.

cheese straws

They're really quite easy to make. Take grated cheddar, flour, butter, salt and cayenne pepper and pulse it in a food processor. Add milk. Pulse some more. Roll out, cut into strips and bake. I don't know if this should bother me, but they kinda taste like Cheez-Its. Anywho, I'm looking forward to a lot of bacon this evening.

No comments:

Post a Comment