Tuesday, March 22, 2011

Breakfast for Dinner

I'm going out of town tomorrow and I didn't want to spend the money to go out or to get take-out. I settled for making a scramble with onions and scallions with a fresh roasted tomato over some toasted bread. Most of this was really straightforward and easy. The tomato took a little longer than I had hoped, but when I deemed it done, I plopped the halves over the scramble, rubbed the bread with the tomato/olive oil juices from the roasting pan and toasted that up. Plate and eat. Sweet navel orange for dessert and I'm happy.

roasted vine tomatoes over onion scramble and toast

No comments:

Post a Comment