|roasted vine tomatoes over onion scramble and toast|
Tuesday, March 22, 2011
Breakfast for Dinner
I'm going out of town tomorrow and I didn't want to spend the money to go out or to get take-out. I settled for making a scramble with onions and scallions with a fresh roasted tomato over some toasted bread. Most of this was really straightforward and easy. The tomato took a little longer than I had hoped, but when I deemed it done, I plopped the halves over the scramble, rubbed the bread with the tomato/olive oil juices from the roasting pan and toasted that up. Plate and eat. Sweet navel orange for dessert and I'm happy.