The fried chicken I made was surprisingly good. I've decided that I hate deep frying foods. I mean, I love deep fried foods, but it's such a hassle to actually do it at home. At any rate, I figured that some wings (surprise!) would be super easy. No batter- just a flour/corn starch/old bay dredge. Aside from the mess of the job, the wings turned out fabulously.
|shoebox fried chicken|
I then tweaked a sriracha sauce with some soy and ginger, plopped everything in a paper bag lined shoe box and there ya have it! Shoe box fried chicken! (dunno why they look so small in the pic)