It's kale time. Kale is one of those super veggies- high in nutritional value, antioxidants, etc etc etc... But it tastes awful if you don't know what you're doing. I feel like the boiled route, similar to collards and mustards, can make it kind of boring, and that's why we have collards, anyway, right? I really prefer to shred kale superfine to break down the texture and then sautee it with garlic. This is my answer to a lot of vegetables, but it hasn't ever done me wrong and interestingly, it's how I've convinced many veggie haters to eat veggies.
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| garlic sauteed kale, scallion scramble with sriracha, 10min quick pickles |
Here, I've used the garlic preparation with the kale and served it alongside a scallion scramble and 10 minute quick pickles. Downed with a bottle of
Regatta Ginger Beer and it's a good Tuesday brunch before class.
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