|rice bowl: seaweed, pickled carrots, cucumber and daikon, soft-boiled egg|
After hydrating them I realized that they were probably better suited for a brothy soup, but whatever. Tossed them with a bit of sesame oil and tamari soy. Julienned some carrots, daikon and kirby cucumbers... quick pickled them. Had an epic fail earlier trying to emulate Tim Ferriss' egg blowing trick, but the eggs were still good, so I had me some semi-soft boiled eggs. Plopped it all on some steamed rice and I'm good to go.