Monday, April 11, 2011

Ain't No Thang

But a chicken wang! Obama agrees. I grilled these babies up yesterday and they got gobbled up by my half drunk friends. There was something oh so wrong about the preparation, though. I first let the wings marinate for an hour in soy, red pepper flakes and a lot of finely chopped scallions. After grilling them, I tossed them with pork jelly! That is, leftover liquid from the pork butt I had braised a while back, gelatinized. I enhanced this with sugar and grated ginger and oh my goodness, it was so incredibly good.

grilled chicken wings tossed in pork sauce over a bed of watercress

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