Sunday, July 31, 2011

Pasta With Zucchini and Chicken Garnish

I often get blown away by what a meal costs in a restaurant, particularly if it's something easy to put together with cheap ingredients. This meal at home took 20 minutes to prepare and the cost per serving is somewhere less than a dollar. Zucchini squash is deliciously in season and dirt cheap. Pasta, red onion, garlic, olive oil, salt, pepper... nothing exotic, but the ensemble is mighty tasty. And I had some leftover chicken salad in the fridge so I sprinkled some of that on top. I love a little irony.

pasta with zucchini, chicken garnish

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