|plum tart, pre-oven|
I had some leftover Fig Almond Spread in the fridge from a wine and cheese thing a few months ago. Expensive, but it had been sitting there for a while so I figured that I'd spread the stuff on the bottom of the tart. Worked like a charm. Arranged thin slices of dinosaur and black plums on top and then sprinkled a healthy dose of brown sugar above. Done.
|plum tart, shitty photo|