Tuesday, July 19, 2011

Just Popped My Ice Cream Cherry

For years I've been putting off making ice cream because I don't have an ice cream machine. I finally sat down and did some research and found a way to do it manually. Actually, it's a brilliant technique that involves no churning except at the very end, and with a food processor! By reducing the water content of the solution and increasing the rate of chilling, there's absolutely no hassle while it's in the freezer. Minimal ice crystals form. Set it and forget it. Will post on this some more later. For now, I'm just enjoying some of the best vanilla ice cream I've ever had, topped with some macerated cherries. Dense, smooth, creamy...

homemade vanillla ice cream with macerated cherries

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