|instant ramen with cumin carrots, poached egg and roasted acorn squash|
Monday, February 14, 2011
This one took 15 minutes and it's almost a complete meal. As soon as I get home, I put a pot of water on the stove to boil. Then I put all my stuff down. Chop up some carrots and get those going on another small saucepan with some garlic, red pepper flakes and cumin seeds. Water boils. Add Shin Ramyun instant ramen. The good stuff. Toss carrots. When the ramen starts to pull apart easily, turn the heat down and crack an egg to "poach" for a few minutes. Finish carrots off. Finish ramen/egg off. Bowl. Add leftover acorn squash from the fridge. Food.