Maybe the title is a little presumptuous. At any rate, the wedding is this weekend and I'm in the final stages of testing the tacos. Lots more prep to do in the coming days.
Here's what I had for breakfast this morning using some of the food I've been making: pork al pastor over fried eggs with salsa verde, sweet onion and cilantro. Half an avocado sprinkled with some salt for good measure.