I'm working on a new food-related project this week which suddenly cast a few packages of pork belly in my fridge. What to do?! =D
I started playing with some ideas for an upcoming meal, this one using candied peppers. The product didn't end up what I was looking for, so I'm probably going to switch to recipes that are more along the lines of sweet pickled peppers. The candied ones aren't the right texture for this. Still tasty, though.