|roasted pork butt tacos|
I brought the butt. Errbody else brought errthing else. This butt has been so successfully versatile since it debuted last year... lettuce wraps, noodle soup, rice bowls, tacos... I dunno what's next. It has been aptly described as "meat candy" due to the glorious crust of caramelized brown sugar that tops the last 10 minutes of cooking. After the all the juicy, tender meat was gone, scraps were being peeled off the bone. My food has generally been popular, but never has it elicited so positive a reaction as the butt.
|salted caramel ice cream with caramel topping|
Johanna also made salted caramel ice cream with caramel sauce (also from scratch). It was some of the most intense ice cream I've ever had. The caramel with sea salt fad can be forgiven by this ice cream- that's how good it was. Had to eat it quickly, though. It was melting rather fast, probably due to the salt content bringing down the freezing point.