|cold beef shank and watercress salad|
I had some watercress in the fridge, so I trimmed those up and decided to add them to the mix. Carrots, too. I finely julienned those. For the dressing I used equal parts soy sauce, sesame oil and rice vinegar. A small bit of hot sauce. Chopped cilantro, finely shredded ginger, minced garlic. Some sugar. Toss with the sliced beef, watercress and carrots and there's a tasty salad!