I hate the look of grated carrots, whether with a hand grater or a food processor. They look sloppy. Furthermore, I feel like you lose a lot of the crunch. Whatever. I'm personally a fan of hand cutting them, and depending on the purpose, I'll slice them very finely. Like for my quick pickled carrots. 3:1, sugar to salt. 30 minutes.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD6T8CsQgItCrxvZ1WsSxcrJRBJtKjDzRKpkFjbkzQF7-d0crLJ9zzAp_HzwPZS9NV0gsX3vDS4d5_VaVmaGPsNfQZbVmIvnmY_Rx_lof9wxHm43oI_h0T63XFMfScLi0bDFHGbhyzNyY5/s640/Photo+Jul+11%252C+1+47+23+PM.jpeg) |
quick pickled carrots |
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