These tacos made from leftovers have a remarkable semblance to the tacos I originally made with the roasted pork butt on Saturday. Fresh corn is missing and the chopped onion got mixed in with the meat when packing it away, so those got cooked in the reheating. The turmeric pickled zucchini I made is the same. Sriracha is an addition. All leftovers are delicious when you know what to do with them...
|
pork shoulder tacos with house-pickled turmeric zucchini, sriracha |
No comments:
Post a Comment