Tuesday, May 17, 2011

Welcome Back to Flushing, Queens

The real purpose of my trip to New York is for my sister's graduation and spending some time with family. And how better does my family spend time than around the dinner table? To celebrate my sister's completion of six years for her Pharm.D, we went out to what my Dad calls a "New" Cantonese style restaurant in Flushing right off of Main St [fill in details later]. Where there's FOBs, there's always really good food. [more after the jump]

Click images for enlarged goodness.

Peking Duck

Clams in a Crack Black Bean Sauce

the spread

the mango cake, though they spelled Hening's name incorrectly

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