I'm going to a bacon-themed dinner party tonight! My original plan was to make an edible bacon sculpture for the table. That being a little difficult, I then opted for simplicity and found an easy recipe for cheese straws, a Southern staple that I've actually never tried before. I know, it's not bacon, but I think it'll complement things well.
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| cheese straws |
They're really quite easy to make. Take grated cheddar, flour, butter, salt and cayenne pepper and pulse it in a food processor. Add milk. Pulse some more. Roll out, cut into strips and bake. I don't know if this should bother me, but they kinda taste like Cheez-Its. Anywho, I'm looking forward to a lot of bacon this evening.
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